Popular Posts
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For awhile this blog became my recipe repository. I think it is because I needed this blog to be the recipe repository at that time. My fath...
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We've been so blessed to have an older married couple who were willing to mentor us and we definitely needed their help. About a month a... -
So yours truly has been doing a lot of soul searching since we moved to Taiwan. I've come to realize that I'm drinking a lot of hu...
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We've done our fair share of road trips with kids that are only about 2-3 hours long to visit grandparents and this time we've visit...
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Because it was Restaurant Week coincided with our 3-month anniversary, we decided to get dressed up all fancy and head over to XIX Restaura... -
Courtesy of Taste of Home's Quick Cooking Annual Recipes 2000 Book. (page 305 if you're curious). Here's what they listed 1 e... -
It seems if a recipe calls for Hoisin sauce, that recipe is a keeper. So this one is becoming a favorite. I chanced upon it from the Better... -
The reason for our big move to Taiwan is a long story to explain. I (Linda) will do my best to do that here. If you go back to our first ...
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The recipe comes from genius kitchen but I made modifications with spices that I preferred or had on hand and with different proportions w... -
We used to go to Philly's Chinatown for some very authentic Asian food. One of those was amazingly delicious beef noodle soup. Unfortuna...