Team KoalaBunny's Adventures

For awhile this blog became my recipe repository. I think it is because I needed this blog to be the recipe repository at that time. My fath...

Since our big snow storm I've been staying at home and making all sorts of food. Here are just some of the things we have made that were...

Courtesy of Taste of Home's Quick Cooking Annual Recipes 2000 Book. (page 305 if you're curious). Here's what they listed 1 e...

Koala bear requested that we do something with the big hunk of ham we had leftover from Thanksgiving so here it is, bunny's ham fried ri...

We were really in the mood for chinese noodles so I made a variation of this recipe from the site here: https://omnivorescookbook.com/home...

Courtesy of Taste of Home's Quick Cooking Annual Recipes 2000 Book. (page 120 if you're curious). Here's what they listed 2 ...

So eggplants will be our main ingredient for today and I came up with this recipe after looking at several recipes (here: http://honestandta...

Yes, we are cleaning out our freezer and I thought we'd clear oursevles of seafood as we'll be heading off to where there are fresh ...

The koala had bought crushed pineapple instead of pineapple pieces. So we I got this from the following website but with modifications: ht...

It seems if a recipe calls for Hoisin sauce, that recipe is a keeper. So this one is becoming a favorite. I chanced upon it from the Better...