The koala had bought crushed pineapple instead of pineapple pieces. So we I got this from the following website but with modifications: https://www.momontimeout.com/practically-perfect-pineapple-cake/ 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking soda 1 tsp vanilla extract 1 20 oz can Dole crushed pineapple in 100% juice (do not drain) 2 eggs Preheat the oven to 350 degrees. Grease and flour a 9x13 baking dish. In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Let cool completely. I did an upside down pineapple cake sticking the round pineapple rings I had leftover with mints.
