We found this one also in the Betty Crocker slow cooker recipe book. It was a week where we just had enough of slow cooker chicken recipes and the slow cooker beef recipe didn't turn out too well but this one worked really well!
This is not available on Betty Crocker's website but a similar one is found on Food Network's website: http://www.foodnetwork.com/recipes/jeff-mauro/slow-cooked-cuban-sandwich-recipe-2109413
Ingredients:
2 lbs pork (we used the shoulder)
1/2 cup orange juice (we use the concentrate freezer juice mix)
2 tbsp lime juice
1 tbsp minced garlic
1 tsp sea salt
1/2 tsp red pepper (we used paprika)
Directions:
1. Coat slow cooker with cook spray or olive oil. Add pork into bottom.
2. Combine orange juice, lime juice, garlic, salt and red pepper in small bowl. Pour over pork. Cook on low 7-8 hours or High 3-4 hours.
3. Transfer to cutting board. Cut pork into slices. Serve on bread with whatever you like: cheese, pickles, mustard etc.
