Courtesy of Taste of Home's Quick Cooking Annual Recipes 2000 Book.
We had some orange juice I really wanted to use up so went for this even though it was a grill/broil recipe which I don't do so just stuck it in the oven as baked chicken (page 103 if you're curious).
Here's what they listed:
1 cup orange juice
1/4 cup olive or vegetable oil
3 garlic cloves, minced
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme (we used cilantro)
8 boneless chicken breast halves (2 lbs)
Serves 8
Combine orange juice, oil, garlic cloves, rosemary & thyme (or whatever other spices you have). Pour half into large resealable plastic bag. Refrigerate the remaining marinade for basting.
Add chicken to large plastic bag; seal & toss to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade in plastic bag after use.
The recipes then says to grill chicken, uncovered, over medium heat or roil 4 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue cooking for 6-8 minutes or until meat juices run clear.
But we didn't have grill and I never broil stuff so just stuck it into the over at 400 degrees for an hour depending on your oven.
Here's what it turned out like for us:
