Courtesy of Taste of Home's Quick Cooking Annual Recipes 2000 Book.
(page 305 if you're curious).
Here's what they listed
1 egg
1 tbsp water
3/4 tsp salt
1/8 tsp pepper
1 cup dry bread crumbs
4 boneless skinless chicken halves
4 tbsp olive or vegetable oil - divided
4 medium tomatoes - sliced
5 medium zucchini - sliced
1 cup shredded mozzarella cheese - divided
2 tsp minced fresh basil
Serves 4
In bowl, beat eggs, water, 1/2 tsp salt and pepper. Place crumbs in resealable plastic bag. Dip chicken into egg mixture and put into bag and shake to coat.
In skillet, cook chicken for 2-3 minute in 2 tbsp oil on each side or until golden brown, remove and set aside.
In same skillet, saute zucchini in remaining oil until crisp-tender; drain and transfer to 13 in x 9 inch x 2 in baking dish.
Sprinkle with 1/3 cup of cheese. Then top with tomato slices. Sprinkle with 1/3 cup of cheese. Top with chicken and sprinkle remaining cheese, basil and salt.
Cover and bake at 400 degree for 30 minutes.
Here's what it turned out like for us:
